Great Ideas on How to Do Food Photography

One of the hardest types of picture-taking that a photographer may encounter is how to do food photography.  To master this art, one must have the knowledge of camera angles, lighting system, and the kind of food as subject of photography.  As a professional photographer, you have no other things to rely on how to do food photography except for texture, the manner of presentation, and the color of the food as your subject.

One important thing that you should remember to shot food photography when it comes to texture is to take your photo at close range.  In this aspect, determine the most prominent texture of the food you are trying to capture with your camera.  If your object is grapes for example, you can consider the silky, smooth texture of the grapes.  If your subject is cottage cheese, you can have its bouncy curds as your emphasis.

Bear in mind that food photos which were taken with great emphasis on texture are better than pictures with no texture at all.  In other methods applied on food photography techniques, placement of lights is considered an important aspect.  Your aim in taking food photos should be focused in making the photo appear to have 3 dimensions by correct placement of light and shadow.

If you’re working on small objects, it would be better for you to utilize small lighting system instead of the big lights in your studio.  One great advantage that you get from using small lighting in food photography is your ability to move the lights easily around the areas of the food.  In this kind of technique on how to do food photography, you have the option to pinpoint the appropriate angles and shadows that are best suited for your object.

Whether you are after the texture, presentation or color of the food as your subject on how to do food photography, always take pictures of food in close-up to produce its best appearance.  By using an ISO 200 with F-stops between 4 to 5, you can attain a good focus on the food without much emphasis on the background.  So that the attention will be centered mainly on the food, and not in anything seen at the background, you can use a tripod for a steadier close-up shot.

To achieve an illusion of 3 dimensions, take pictures of food in the correct angle taking note that if your angle is lower, the food will appear to be taller.  If you are taking pictures of foods which are largely spread out on the table, shoot them from the top of the table, and in doing so, set your angle in a range of 10 ? to 45 ? over the table.

If you can master the skills of taking food photo well, you can turn an ordinary meal scene into an amazing art by utilizing the presence of meal adornment or accessories on the table.  A good example of this smart idea on how to do food photography is a fork placed in a platter of chocolate cake which implies that the cake is hard to resist.